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Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar
![Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/db9f65459fc40e8d19fd8d14a619e35090013b4f/5-Table3-1.png)
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar
![Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022030214002549-gr3.jpg)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect
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Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect
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Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect
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Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar
![Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022030214002549-gr5.jpg)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect
Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some P
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Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar
![Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0958694619302584-gr1.jpg)
Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect
![PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2c6e1a2e1ce5f32b4dd2bf7f5f1b0d4abc846f15/3-Table2-1.png)
PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar
![Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0958694619302584-gr2.jpg)
Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage - ScienceDirect
![Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022030214002549-gr2.jpg)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria - ScienceDirect
![PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2c6e1a2e1ce5f32b4dd2bf7f5f1b0d4abc846f15/4-Figure1-1.png)
PDF] Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt | Semantic Scholar
![Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/db9f65459fc40e8d19fd8d14a619e35090013b4f/6-Table4-1.png)
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics | Semantic Scholar
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